Dal Bati

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Dal Bati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Bati is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Dal Bati is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dal Bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Bati is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Bati estimated approx Preparation time-10 mins, Cooking time-1 hr.

To begin with this recipe, we must first prepare a few components. You can have Dal Bati using 32 ingredients and 11 steps. Here is how you cook that.

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Dal Bati is an universal cuisine from Rajasthan which once tasted will linger in ones mouth. Though the full course is Dal Bati Churma, I stuck to Dal Bati only. Let’s get cracking

Ingredients and spices that need to be Make ready to make Dal Bati:

1. For Bati
2. 2-3 tsp ghee
3. 1 tsp carrom seeds
4. 1 tsp red chilli powder
5. 1 tsp turmeric powder
6. 2 cups whole wheat flour
7. as per taste Salt
8. as required Water adequately to knead the dough
9. For Dal
10. 2 Tbsp Masoor Dal
11. 2 Tbsp Urad Dal
12. 2 Tbsp Tuvar Dal
13. 2 Tbsp Chana Dal
14. 2 Tbsp Moong Dal
15. 1 tsp coriander seeds
16. 1 tsp cumin seeds
17. 1 tsp fennel seeds
18. 2-3 whole red chillies
19. 3-4 green chillies chopped
20. 1 tsp garlic chopped fine
21. 1 tsp ginger chopped fine
22. 1.5 tsp hing
23. 1 tsp turmeric powder
24. 1 tsp coriander powder
25. 1 tsp red chilli powder
26. 1 tsp garam masala powder
27. 1 tsp dry kasoori Methi powder
28. as required Few sprigs of coriander leaves chopped
29. 2 tsp ghee
30. as per taste Salt
31. As required Rogan oil to garnish
32. as required For Bati to be soaked in ghee 1 cup melted ghee in a bowl

Instructions to make to make Dal Bati

1. For Bati - in a bowl add whole wheat flour, carrom seeds, turmeric powder, red chilli powder, salt and ghee. Mix the whole spices so well that ghee coats the entire wheat flour. Add adequate water to make a stiff dough
2. Keep it covered for 15 mins by a muslin cloth
3. Make Balls of medium size and shape in such a way that it’s smooth on top and some cracks at the bottom.
4. I used a Tandoor and smeared with ghee and placed the Bati balls on it. With a tong I roasted for 5-6 mins each side.
5. To know whether it’s cooked, one has to break and see whether the inside is cooked. Once done immediately dip it in melted ghee
6. Keep the Bati dipped in ghee for 10 mins so that all ghee gets inside the Bati.
7. For Dal - wash all the Dals together and in a pressure cooker add the Dals, turmeric powder and salt and cook for 5 whistles. Set aside
8. In a wok heat ghee and add coriander seeds, cumin seeds, fennel seeds, chopped garlic and chopped green chillies, whole red chillies. Cool for the garlic to turn little brown in colour.
9. Add hing, turmeric powder, red chilli powder, garam masala powder, coriander powder, dry kasoori Methi powder, chopped ginger, chopped coriander leaves and stir for 2-3 mins.
10. Add cooked Dal and add a little salt. Stir well. Sprinkle Rogan and set aside
11. To plate in a bowl add the Bati, break one and garnish with Dal, drizzle Rogan and enjoy a wholesome meal

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So that's going to wrap this up for this special food Steps to Make Award-winning Dal Bati. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!