Masala tea

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Masala tea. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Masala tea is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Masala tea is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala tea is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala tea estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can cook Masala tea using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Masala tea:

1. 3 cup milk
2. 2 cup water
3. 1 tbs sugar
4. 1 tsp tea leaves
5. 1 pinch dalchini
6. 2 cardamom
7. 1 inch Ginger
8. Pinch ajwain powder

Steps to make to make Masala tea

1. Take a pane add water and add all elaichi,ginger,daalchini and ajwayan and boil for 2 minute.
2. Add tea leaves and boil for 2 minute. Add sugar in it.
3. Add milk and boil for t minute on low flame.
4. Masala tea is ready to serve.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Masala tea. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!