Tea
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tea is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tea is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tea estimated approx 5 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Tea using 4 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Tea:
- 1 cup Milk
- 1 cardamom, crushed
- 1/2 tsp Tea
- 1 tsp Sugar
Steps to make to make Tea
- Place a saucepan over medium heat, pour milk into the pan.
Add crushed whole cardamom.
When milk comes to a slight boil, add ground tea,
Add sugar Let the milk come to a boil.and boli for 2 minutes. - Now switch off flame and Remove the pan from the heat.
Strain the tea into a mug.
Enjoy with,cakes / biscuits.
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So that is going to wrap this up with this special food Recipe of Perfect Tea. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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