Persian black tea with dried rose petals

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Persian black tea with dried rose petals. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Persian black tea with dried rose petals is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Persian black tea with dried rose petals is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Persian black tea with dried rose petals, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian black tea with dried rose petals delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Persian black tea with dried rose petals using 2 ingredients and 9 steps. Here is how you can achieve that.

Tea is one of most favorite and popular drinks in all over the world.
Tea is called in Farsi ‘ Chai’, an imported word from China.
In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after each meal. And it’s great in cold days of winter time.
Traditionally, tea is served from a samovar, a heating vessel which is imported into Iran from Russia.
In old days, Semavar was most important item in any Persian kitchen but nowadays, a semavar is replaced by electronic tea pot and however making tea in semavar gives lots of flavour and taste to the tea but what to do, c’est la vie.
Before 1900, Persian used to drink coffee but once an Iranian guy brought some tea seed to Iran and started to cultivate it in north of Iran ( Caspian sea).
Tea house, or chaikhaneh, is available anywhere in Iran but most of the time tea house is called coffee house ( ghahveh khaneh).
Iranian tea has variety of flavors with reddish brown color Tea or Chai serves with rock sugar, sugar cubes, honey or crystal sugar.

Ingredients and spices that need to be Take to make Persian black tea with dried rose petals:

1. 1 tea bag or 1tsp black tea leaves for per cup
2. 1 tsp dried rose petals

Steps to make to make Persian black tea with dried rose petals

1. Bring water to a boil. Add black tea leaves and dried rose petals to the boiled water. Cover the tea pot with a lid. Let the tea steep for 5 minutes and serve it.
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Persian black tea with dried rose petals. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!