Edamame Cream Pasta

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Edamame Cream Pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Edamame Cream Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Edamame Cream Pasta is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Edamame Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edamame Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edamame Cream Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Edamame Cream Pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

I was eating edamame when I started to wonder if I could make this to delight my niece and nephew.

If you don't have a mixer, you can mash the edamame and then add it to the sauce. You can also use spinach or other green leaves.
Keep the flavour mild if you are making it for kids. If you are making it for adults, add some garlic when frying the tuna for an extra layer of flavour. Recipe by mini

Ingredients and spices that need to be Get to make Edamame Cream Pasta:

1. 1 bunch Pasta
2. 1 tea cup's worth Edamame
3. 1/2 can - about 40 grams Canned tuna
4. 1 tbsp White flour
5. 1 tbsp Butter
6. 150 ml Milk
7. 1/2 tsp Consomme soup stock granules
8. 1 dash Salt and pepper

Steps to make to make Edamame Cream Pasta

1. [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils.
2. Boil the pasta in salt water for a minute less than indicated on the packet.
3. Blend the edamame in a mixer to make a paste. Add the white sauce and consomme soup stock granules. Seefor the white sauce.
   
   https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce
4. Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates.
5. Top with vegetables and parsley to finish.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Edamame Cream Pasta. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!