Ginger tea

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ginger tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ginger tea is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Ginger tea is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ginger tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger tea estimated approx 10 minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ginger tea using 5 ingredients and 5 steps. Here is how you can achieve it.

#Hfm

Ingredients and spices that need to be Make ready to make Ginger tea:

1. 1 cup water
2. 1 cup milk
3. 10 gm jaggery
4. 1/2 tsp teal leaves
5. 1 pinch tea masala

Steps to make to make Ginger tea

1. Take tea pan. Add water in pan. Add ginger pieces
2. Boil for 2 minute. Add tea masala.
3. Add tea leaves and boil for 2 minutes. Add milk.
4. Add jagrry in pan and boil it. Boil for 2 minute.
5. Ready our ginger tea.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ginger tea. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!