Macarona bechamel my style
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Macarona bechamel my style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Macarona bechamel my style is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Macarona bechamel my style is something that I have loved my entire life.
Many things affect the quality of taste from Macarona bechamel my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarona bechamel my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macarona bechamel my style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Macarona bechamel my style estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Macarona bechamel my style using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Macarona bechamel my style:
- 2 bags bashamel powder
- 2 Minced Meat bags
- 1 half (1 spoon) salt on all ingredients
- 1 half (1 bag) tomato sauce on the minced meat
- 1 tea spoon of meat spice on the minced meat
- 3 spoon oil on the macrona
- 2 bag macrona
Steps to make to make Macarona bechamel my style
- Use 2 bag macarona and boil them until they get soft like 20 minute
- Boil the bashamel powder and dont stop moving until it get little thick
- Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt
- Keep moving until it get little black
- Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes
- Have fun eating
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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Macarona bechamel my style. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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