Masala tea

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Masala tea. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masala tea is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Masala tea is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala tea estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Masala tea using 6 ingredients and 4 steps. Here is how you cook that.

#ccr2

Ingredients and spices that need to be Get to make Masala tea:

1. 1 cup water
2. 2 spoon sugar
3. 1 spoon tea leaves
4. 2 cup milk
5. 1 inch ginger
6. 2 cardamom

Steps to make to make Masala tea

1. Add giner and caradom when water to a slight boil add tea leaves...
2. Now add sugar and milk and boil for 2 minutes...
3. Now switch off the flame and strain the tea with strainer...
4. Serve in a cup... enjoy with biscuit namkeen....

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Masala tea. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!