Delicious & Health-Boosting Banana Ginger Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Delicious & Health-Boosting Banana Ginger Cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious & Health-Boosting Banana Ginger Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious & Health-Boosting Banana Ginger Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious & Health-Boosting Banana Ginger Cookies is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Delicious & Health-Boosting Banana Ginger Cookies using 9 ingredients and 5 steps. Here is how you can achieve it.

I wanted to make a cookie made from ginger and banana which are good for your immune system, while keeping it healthy and delicious.

Please add whatever spices you like, such as cinnamon. This time I used the ginger with the skin still attached. Try to use ripe bananas to get the best flavor. If you don't have any, after peeling them please heat them in the microwave for about 90 seconds. Recipe by miyuki12

Ingredients and spices that need to be Prepare to make Delicious & Health-Boosting Banana Ginger Cookies:

1. 100 grams ●Cake flour
2. 1 bag ●Black tea leaves (tea bag)
3. 30 grams ●Raw cane sugar
4. 1 pinch ●Salt
5. 1 tsp ●Baking powder
6. 1 medium-sized Banana
7. 1 tsp + 1/2 - 2 Ginger
8. 1 tbsp + 1/2 Vegetable oil
9. 10 grams (Topping) Granulated sugar (or brown sugar)

Instructions to make to make Delicious & Health-Boosting Banana Ginger Cookies

1. Add the ● ingredients to a bowl and mix well.
2. Use the back of a fork to crush the banana, mix with the grated ginger and set aside.
3. Combine the mixtures from steps 1 and 2 with the vegetable oil and make into a dough.
4. Scoop out with a spoon, line up on a baking sheet and top with the sugar.
5. Cook in your pre-heated oven at 170 ℃ for about 15 minutes, and they're complete.

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