Kashmiri matka tea

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Kashmiri matka tea. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kashmiri matka tea is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kashmiri matka tea is something that I have loved my whole life.

Many things affect the quality of taste from Kashmiri matka tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri matka tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri matka tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri matka tea estimated approx 20-25 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kashmiri matka tea using 7 ingredients and 3 steps. Here is how you cook it.

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The famous pink tea ,onion chai,onion tea etc names given to the Kashmiri tea.it’s pink colour & nuts tempt us to try it for a change than our regular tea.this especially served in matka /clay pot for its traditional look & taste delicious too..!

Note:- originally the Kashmiri tea is served with dash of salt but it can also be prepared using sugar as well other thing is we can also store the extra decoction in refrigerator for about 3-5 days perfectly finally once the tea is under process of cooking preheat the matka keep it cover with it’s warmth inside so that once we add tea it will last more aromatic & hot till we sip it.enjoy the delicious tea..!

Ingredients and spices that need to be Make ready to make Kashmiri matka tea:

1. 1/2 cup milk (full fat fresh milk)
2. 1 tablespoon sugar
3. 1 glass water
4. 1 tablespoon Kashmiri tea leaves
5. 1/4 teaspoon baking soda/food soda
6. 1 tablespoon chopped pistachios & almonds
7. 2-3 Ice cubes

Steps to make to make Kashmiri matka tea

1. Firstly boil water with Kashmiri tea leaves until it leaves its colour nicely.
2. Further add ice cubes & baking soda carefully as it will be very hot & sizzling. this step changes colour to pink/
3. Boil milk, add sugar finally pop it in a serving cup with 1/2 cup milk & 1/2 cup decoction. garnish with nuts.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Kashmiri matka tea. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!