Zhajiangmian

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Zhajiangmian. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zhajiangmian is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Zhajiangmian is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Zhajiangmian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zhajiangmian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Zhajiangmian using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Zhajiangmian:

1. Ground pork
2. Oil
3. Chopped onion
4. 2 table spoon Tian Mian Jiang (Sweet Soybean Paste)
5. 1 tea spoon korean miso
6. Dark soy source
7. Chopped squash (pill skin)
8. Pressed tofu(chopped)
9. Chopped potato
10. Starch and water
11. Cucumber

Instructions to make to make Zhajiangmian

1. Cook meat, until oil from the meat turns into clear color.
2. Add onions. Saute over medium heat until the onions become soft.
3. Add Tian Mian Jiang and Korean Miso and soy sauce. Stir occasionally.
4. Then squash and pressed tofu and potatoes. Stir until soft.
5. Plus starch and water for thickness.
6. Slice cucumber thinly. Set aside for garnish.

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So that's going to wrap it up for this special food Recipe of Speedy Zhajiangmian. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!