Earl Grey Tea Aroma Black Tea Cream

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Earl Grey Tea Aroma Black Tea Cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Earl Grey Tea Aroma Black Tea Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Earl Grey Tea Aroma Black Tea Cream using 3 ingredients and 9 steps. Here is how you can achieve that.

I wanted to make black tea flavored heavy cream without using black tea powder.
But I don't like putting in really strong black tea.
I was worried that I might not be able to whip the cream well once it had been heated, but it worked fine.

Steep the cream really well until it becomes black tea.
At step 2, don't put the lid on your pot when you leave it to steep for three minutes. If water gets in the cream, it'll become harder to whip later!
When adding the sugar, mix in a little bit at a time and taste test it so you can add as much sugar as you like! Recipe by Hamumaki

Ingredients and spices that need to be Make ready to make Earl Grey Tea Aroma Black Tea Cream:

1. 200 ml Heavy cream
2. 2 Black tea tea bags
3. 3 tbsp Sugar

Instructions to make to make Earl Grey Tea Aroma Black Tea Cream

1. Put heavy cream in a pot and heat until it is about to boil. Before it boils, turn off the heat and add the tea bags. This picture is 1.5 times this recipe, and I used Earl Grey tea bags!
2. Use a rubber spatula or spoon to push the tea bags into the cream multiple times. Leave the mix to steep for three minutes, without a lid.
3. After three minutes, push the tea bags into the cream again and draw out the black tea essence. You'll filter the cream after, so don't worry if the tea bags break.
4. Use a tea strainer to strain the tea leaves out of the cream and transfer from the pot to a large bowl.
5. Place the large bowl in a bigger one filled with ice water and stir the cream to cool.
6. Add sugar once the cream has cooled. Let the cream bowl in the bowl of ice water until you're done whipping the cream.
7. Use an electric hand mixer to whip the cream.
8. It's a little harder to whip than normal cream, but don't worry, it will work.
9. You can use this cream for"Delicious! The smell of Black Tea Black Tea Swiss Rolls"

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