Fennel Seeds-Tulsi tea

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fennel Seeds-Tulsi tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fennel Seeds-Tulsi tea is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Fennel Seeds-Tulsi tea is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fennel Seeds-Tulsi tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel Seeds-Tulsi tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fennel Seeds-Tulsi tea using 8 ingredients and 6 steps. Here is how you can achieve that.

#Weightloss
Post 4

Ingredients and spices that need to be Take to make Fennel Seeds-Tulsi tea:

1. 150 ml Water
2. 5-7 Tulsi leaves
3. 1 tsp Fennel (saunf) seeds
4. 1 tsp lemon Juice
5. 1/2 tsp Ginger Juice
6. 1 tsp Honey
7. 1 Pinch Black pepper
8. 1 Pinch Long pepper

Steps to make to make Fennel Seeds-Tulsi tea

1. Take water and add all above ingredients except honey and lemon juice.
2. Heat the water until a boil.
3. Simmer it for five minutes or until half quantity is left.
4. Strain the water and let it cool until it becomes warm.
5. Add honey,lemon juice and mix well.
6. Drink this drink with empty stomach.A useful recipe for weight loss.

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So that's going to wrap this up for this special food Recipe of Award-winning Fennel Seeds-Tulsi tea. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!