ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA is something that I have loved my whole life.

Many things affect the quality of taste from ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA is ❤❤ 5 PERSON ❤❤❤. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA estimated approx ❤❤ 30 MINUTES ❤.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA using 25 ingredients and 20 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA:

1. ingredients 4 reshmi paratha
2. 500 Grm Medah
3. 1 Tsp Yeast
4. 1/2 Tsp Salt
5. 1 Cup Fresh Cream
6. 2 Tbsp Sugar
7. Required Water
8. Required Desi Ghee
9. ingredients 4 bhurta
10. 500 Grm Matar
11. 500 Grm Potato (RED ONE.)
12. 6 Eggs
13. 1 Tbsp Crushed Red Chili
14. 1/2 Tbsp Chopped Green Chili
15. 1/2 Tbsp Cumin Seeds
16. 1/2 Tbsp Crushed Dry Coriander
17. 2 Tsp Salt
18. 1/2 Pinch Turmeric
19. 1 Tbsp Chopped Green Coriander
20. 125 Grm Butter
21. ingredients 4 tea
22. 1/2 liter Milk
23. 2 Tbsp Tapal Mixture Tea
24. 2 Tbsp Sugar
25. 4 Cup Water

Instructions to make to make ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA

1. (RECIPE OF BHURTA) Sb Se Phele Potatoes Ko Peel off Kar Ke Achi Trha Dho Lein. Or Sabut He Boil Kar Lein. Jab Potatoes Boil Hojain To Inko Chop Kar Lein.
2. Ab Eggs Ko One By One Torr Ke Ek Barre Bowl Mein Nikal Lein. Or Inme Zra Sa Red Chili Powder.. Or Salt Aad Kar Ke Achi Trha Phent Lein.
3. Ab Matar Ke Daane Nikal Ke Dho Lein. Ab Ik Barre Bartan Mein Water Boil Kar Ke Isme Thorra Sa Salt Dal Ke Matar Ke Daano Ko Isme Hlka Sa Boil Kar Lein. Jab Boil Hojain To Inko CHAAN Lein. Ab Ik Pan Mein Thorra Sa Butter Meld Kar Ke Isme Matar Ko Fry Kar Lein. Jab Khushboo Aney Lage Or Daane Lite Crispy Golden Hojain To Inko Ik Plate Mein Nikal Lein. (NOTE) Salted Water Mein Boil Krne Se Matar Ka Meetha Pn Khtm Ho Jta Hai.
4. Ab Ik Ghery Bartan Mein Desi Ghee Gram Karein Or Isme Cumin Seeds Ko Khushboo Aaney Tak Fry Karein. Ab Isme Dry Coriander Dal Kar Saute Kar Lein.
5. Jab Saute Hojye To ISME Green Chili Dal Ke Saute Karein. Iske Baad Isme Crushed Red Chili Haldi. Or Salt Dal Ke Bhoonye.
6. Jab Masale Mein Fry Hone Ki Khushboo Aaney Lage To Isme Matar Dal Ke Michelle Karein.
7. Jab Matar Mix Hojain To ISME Chopped Potatoes Dal Ke Mix-up Kar Lein. Or Bhoonye.
8. Kch Der Bhoone Ke Baad Isme Eggs SHAMIL Karein OR Mazeed Achi Trha Bhoonye. Itna Ke Egg Achi Trha Cook Hojain.
9. Jab Tak Eggs Achi Trha Cook Nahi Ho Jte Tb Tak Ap Bhoonte Rahyye.
10. Jab Eggs Achi Trha Cook Hojain Or Tamam Cheezen Aps Mein YakJaan Hojain Or Ghee Opr Ajye Tb Bhurta Done Hai. Dish Out Kar Ke Opr Chopped Green Coriander Se Garnishing Kar Lein.
11. (RECIPE OF RESHMI PARATHA) Ab Reshmi Parathon Ke LiyeIk Barre Bartan Mein Medah.. Yeast.. Salt..Fresh Cream.. Or Sugar Dal Kar Achi Trha Mix Kar Lein. Ab Isko Pani Se Achi Trha Goondh Lein. Or Cover-up Kar Ke 30 Minutes Ke LiyeChorr Dein.
12. After 30 Minutes Iski Barri C Dough Bana Ke Roti Ki Trha Bel Lein. Ab Isme Ghee Lgain Or Thorra Thorra Medah Sprinkle Kar Ke Roll Kar Lein.
13. Ab Knife Ki Madad Se Iske 4 Dough Cut Kar Lein. Or Haath Se Dabain. Or 30 Minutes Fridge Mein Rakh Dein.
14. After 30 Minutes Iske Small Size Dough Bana Lein. Or Roti Ki Trha Bel Lein.
15. Ab Ik Tavey Ko Flame Par Rakh Ke Isme Ghee Gram Karein. Or Isme Parathon Ko Fry Kar Lein. Jab Parathe Crispy Golden Fry Hojain To Platter Mein Nikal Lein.
16. (RECIPE OF TEA) Sb Se Phele Milk Ko Barey Pan Mein Dal Ke Achi Trha Boil Kar Lein. Jab Boil Hojye To Aanch Ko Slow Kar Ke Milk Ko 20 Minutes Pkne Dein.
17. Ab Ik Tea Pan Mein Water Lke Boil Kar Lein.Jab Water Boil Hojye To Isme Sugar Or Tapal Mixture Tea Dal Ke Boil Hone Dein.
18. Jab Boil Hojye Or Water Half Hojye To Isko Cup Mein Nikal Lein. Or Isme Opr Se Gram Milk Dal Lein. The Tea Is Done.
19. Your Yummy Delicious & Tasty Ande AALOO OR Matar Ka Bhurta. Reshmi Parathe. Or Tea Is Perfectly Done.
20. Ab Ek Ik Choti Serving Plate Mein Bhurta Nikal Lein. Or Ik Plate Mein Parathe Rakh Lein. Or Ik Barri Serving Dish Mein Ye 3..o Cheezen Rakh Ke Sreve Karein. (NOTE) Ye Pic Wali Serving 1 Person Ki Hai.. Baqi Recipe 5 Person's Ki Hai. THANK YOU 🌹😊

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