Cheesy French Toast with Butterfly Pea Lemon Tea

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cheesy French Toast with Butterfly Pea Lemon Tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cheesy French Toast with Butterfly Pea Lemon Tea is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy French Toast with Butterfly Pea Lemon Tea estimated approx Preparation time-10 mins, Cooking time-10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Cheesy French Toast with Butterfly Pea Lemon Tea using 15 ingredients and 8 steps. Here is how you can achieve it.

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Cheese Sandwich is trending now and I love mine real cheesy so much so that I added processed cheese, mozzarella and Parmesan together.

Ingredients and spices that need to be Make ready to make Cheesy French Toast with Butterfly Pea Lemon Tea:

1. 2 slice bread
2. 2 eggs
3. 2-3 French beans
4. 1 medium onion plus 1 small onion
5. 1 small tomato
6. 1 Tbsp Pizza Sauce
7. 1 tsp dried oregano
8. as required Few Dills
9. as required Few blueberries
10. as required Few baby spinach
11. 1 tsp chilli flakes
12. as per need Dollops of butter
13. 4-5 Tbsp combination of Processed cheese, Mozzarella and Parmesan cheese
14. as per taste Black pepper powder
15. as per taste Salt

Steps to make to make Cheesy French Toast with Butterfly Pea Lemon Tea

1. Chop the onion and make roundels with another. Wash the spinach and chop. Make tomato roundels, cut the beans diagonally.
2. Take two slices of bread, trim the edges and gently with a rolling pin smoothen.
3. Grate the cheese and set aside.
4. Smear the Pizza Sauce on one slices, add the cheeses and gently press the other slice on it.
5. In a bowl break the eggs, add the chopped onions, chopped spinach, dried oregano, few dill, salt and pepper and beat well
6. Gently smear the bread with the beaten egg and on a pan heat butter and fry the bread.
7. Set aside and fry the tomato, onion roundels and beans. Set aside
8. Plate and enjoy with butterfly pea lemon tea

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