Marocan Mint Tea

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Marocan Mint Tea. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Marocan Mint Tea is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Marocan Mint Tea is something which I have loved my entire life.

Many things affect the quality of taste from Marocan Mint Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marocan Mint Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marocan Mint Tea is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marocan Mint Tea estimated approx 5 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Marocan Mint Tea using 4 ingredients and 5 steps. Here is how you can achieve that.

A cup of tea makes everything better.
Having Green Tea is a chance to slow down, pull back and appreciate our surroundings.
Happiness is a cup of tea.
Let's enjoy mint tea.
This recipe from my Marocan friend.
Hope you like it.

4th recipe
#NoumanAwais
#Thanks_Cookpad

Ingredients and spices that need to be Prepare to make Marocan Mint Tea:

1. 1 Tablespoon Loose Chinese Gunpowder Green Tea
2. 1 large bunch Fresh Mint
3. 4 tablespoons sugar or to taste
4. 6 cups Boiling water

Instructions to make to make Marocan Mint Tea

1. Put tea in teapot and pour in 1 cup boiling water,then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot
2. Add remaining 5 cup boiling water to tea and let steep 2 minutes. Stir in Sugar.
3. Add mint sprigs and steep 4 minutes more
4. Serve, Be sure to lift the teapot high above the cup while pouring.
5. Serve in small heatproof glasses

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So that is going to wrap this up for this special food Recipe of Homemade Marocan Mint Tea. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!