Mince samosas With Tea! (Keemay ke samosay)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mince samosas With Tea! (Keemay ke samosay). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mince samosas With Tea! (Keemay ke samosay) is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mince samosas With Tea! (Keemay ke samosay) estimated approx 55 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mince samosas With Tea! (Keemay ke samosay) using 12 ingredients and 9 steps. Here is how you can achieve it.

#TeaTimeMenu

Ingredients and spices that need to be Get to make Mince samosas With Tea! (Keemay ke samosay):

1. 250 gm mince beef
2. Manda strips as required
3. 4 big Onion,finely chopped
4. 1/4 tsp haldi powder
5. 1 tsp crushed red chillies
6. 1 tsp whole coriander seeds
7. 1 tsp whole cumin seeds
8. 3-4 cloves garlic,chopped
9. to taste Salt
10. 4 tbsp oil
11. Oil for frying
12. 1 egg beat for sealing

Instructions to make to make Mince samosas With Tea! (Keemay ke samosay)

1. Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder
2. And mince and cook till all the water dries up.
3. Add salt,crushed red chillies,coriander seed,and cumin.
4. Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
5. Shape them like samosas.
6. Fill the Manda strips with mince mixture
7. Seal the ends with egg.
8. Heat oil in wok and fry the samosas till they are golden brown.
   serve with chutney or sauce.
9. Mince samosa is serve with chutney, sauce and tea yummy...😃

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