Matcha Green tea cookies

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Matcha Green tea cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha Green tea cookies is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Matcha Green tea cookies is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Matcha Green tea cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Green tea cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Green tea cookies is 24 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matcha Green tea cookies estimated approx 35mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Matcha Green tea cookies using 6 ingredients and 10 steps. Here is how you can achieve it.

I’ve been inspired to cook and bake with matcha, I’m excited to share one of my favorite butter cookies, Green Tea Cookies (抹茶クッキー) with you today.#mycookbook

Ingredients and spices that need to be Make ready to make Matcha Green tea cookies:

1. 240 g Plane Flour
2. 15 g Matcha green tea powder
3. 170 g Unsalted butter
4. 130 g Icing sugar
5. 1 pinch Sea salt
6. 2 Large egg yolks

Steps to make to make Matcha Green tea cookies

1. Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl.
2. In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time.
3. Add a pinch of salt and blend.
4. Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed.
5. Add 2 large egg yolks and mix well until combined.
6. Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth.
7. Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long.
8. Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight).
9. Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.
10. Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins

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