Yamball with black tea

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Yamball with black tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yamball with black tea is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Yamball with black tea is something which I have loved my whole life.

Many things affect the quality of taste from Yamball with black tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yamball with black tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Yamball with black tea using 9 ingredients and 5 steps. Here is how you can achieve it.

#K. Y. I

Ingredients and spices that need to be Take to make Yamball with black tea:

1. Yam
2. Egg
3. Seasoning
4. Minced meat
5. Minced meat
6. Spices
7. Oil
8. Onion
9. Red pp

Steps to make to make Yamball with black tea

1. In a bowl add your boiled and mashed yam then add parboiled minced meat, seasoning and spices, onion and red pp mixed them all together
2. Then squeeze it to ball shape
3. Crack the eggs and add garlic ginger and seasoning
4. Then put the yamball in the egge and fried it in hot oil.. Enjoy
5. For the tea add cinnamon, cardamon, bea leaf, star Annies, Arabian mixed fruit tea bag

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Yamball with black tea. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!