Ande ke Mesu

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Ande ke Mesu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ande ke Mesu is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Ande ke Mesu is something that I've loved my whole life.

Many things affect the quality of taste from Ande ke Mesu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ande ke Mesu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ande ke Mesu estimated approx half hour.

To get started with this particular recipe, we must prepare a few components. You can cook Ande ke Mesu using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ande ke Mesu:

1. 3 ande
2. Half cup cheeni
3. Half cup ghee
4. Half tea spn pisi choti elaechi
5. 6 drops yellow food colour
6. Half cup kute badam piste

Instructions to make to make Ande ke Mesu

1. Ando men cheeni ghee or food colour add kren.
2. Ab flam on karen Pan chule par rakhen.
3. Whisk chalate hue hlki anch pr 10mints pakaen.
4. Ab Dam wali anch per 20 mints tak whisk chalate hue itna pkaen k mesu Pan chor de.
5. Ab grees Pan Men set kren or piste badam dal ker chamch se daba den or cut laden or room temperature per adha ghnta chorden.
6. Adhe ghante Bad tyar hen yummy Ande ke Mesu.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Ande ke Mesu. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!