Funghi sott'olio mushrooms in oil

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Funghi sott'olio mushrooms in oil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Funghi sott'olio mushrooms in oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Funghi sott'olio mushrooms in oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Funghi sott'olio mushrooms in oil is 1 jar. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Funghi sott'olio mushrooms in oil using 16 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Funghi sott'olio mushrooms in oil:

1. 600 g button mushrooms washed and dried using a clean tea towel
2. For boiling the mushrooms :
3. 500 ml water
4. 250 ml White wine vinegar
5. Juice of half a lemon
6. 3-4 bay leaves
7. 3-4 cloves
8. 3-4 black pepper corns
9. For flavour after boiling :
10. 200 ml extra virgin olive oil
11. 2-3 cloves garlic
12. to taste Salt
13. To sterilise the jar:
14. 1 litre water
15. To to create vacuum :
16. 1 litre water

Instructions to make to make Funghi sott'olio mushrooms in oil

1. First thing first, wash and dry mushrooms. Remove stalks. Bring boiling ingredients to the boil in one pan. In another pan, bring a litre of water to the boil to sterilise the jar. Boil jar and lid for 20-30 mins. Remove carefully and dry well
2. Add mushrooms to the water. Boil for 7 minutes. Remove mushrooms and bay leaves etc using a slotted spoon and dry on kitchen paper. Leave to dry for about 30 minutes
3. Chop mushrooms and put in a bowl along with the bay leaves, pepper corns etc. Add garlic and salt. Mix well. Now it's time to add to the jar. Add a couple of spoonfuls of mushrooms, then just enough oil to cover them. Then more mushrooms, then more oil. Continue until jar is full and mushrooms are just covered in oil. Seal the lid, TIGHT. Bring another litre of water to the boil and boil jar for 2-3 minutes to create the vacuum. Store in a dark place for at least a week before eating 😀

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Funghi sott'olio mushrooms in oil. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!