Masala Chai
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Masala Chai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Masala Chai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Masala Chai is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Masala Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Masala Chai using 6 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Masala Chai:
- 1 glass Milk
- 2 spoon Sugar
- 1 spoon Tea leaves
- 3-4 Elaichi/Cardamom
- 1 inch Ginger piece
- 1 cup Water
Steps to make to make Masala Chai
- Take a pan. Add water in it.
- Add ginger, elaichi and bring it to a boil
- Add tea leaves and sugar. Boil for a while
- Add milk in it. Give boil for 5 min.
- Strain it with a strainer.
- Serve hot with biscuits.
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This isn't a total guide to fast as well as easy lunch recipes however its great food for thought. With any luck this will get your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.
So that's going to wrap it up for this exceptional food Recipe of Ultimate Masala Chai. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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