Murgh Cholay With Nan, Meethi Lassi and Tea

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Murgh Cholay With Nan, Meethi Lassi and Tea. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Murgh Cholay With Nan, Meethi Lassi and Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Cholay With Nan, Meethi Lassi and Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh Cholay With Nan, Meethi Lassi and Tea is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh Cholay With Nan, Meethi Lassi and Tea estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Murgh Cholay With Nan, Meethi Lassi and Tea using 23 ingredients and 6 steps. Here is how you cook it.

#cookwithhuma
Murgh Cholay is quite famous in Pakistan and some regions of India.
Yummlicious......

Ingredients and spices that need to be Make ready to make Murgh Cholay With Nan, Meethi Lassi and Tea:

1. Murgh Cholay
2. Ingredients:
3. 1/2 kg White chana boil
4. 1 kg Chicken
5. 1/2 kg Dehi
6. 1 1/2 tbsp Red chilli powder
7. 1 tbsp Zeera powder
8. 1 tbsp Dhaniya powder
9. 1/2 tsp Haldi powder
10. Salt as your taste
11. 4 _7 adad Green chilli
12. 1 cup Oil
13. 1 table spoon Gram masala
14. 1 (Knoor chicken cube)
15. 1 tbsp (Maida dono ko mix kar lein)
16. 2 tbsp Adrak lahsan ka paste
17. Meethi Lassi:
18. Ingredients:
19. Half cup ❤ Sugar
20. cubes ❤Ice
21. 1 glass ❤Whole Milk
22. 2 glass ❤Water
23. 500 gram ❤Yogurt

Steps to make to make Murgh Cholay With Nan, Meethi Lassi and Tea

1. Method For Murgh Cholay: Ek pan me oil dal kar adrak lahsan ka paste, aur haldi dal kar bhoone
2. Aur chicken dal kar bhoone achi trah se phir ek bowl mein dehi dal kar tamam ingredients mix kar dehn
3. Aur chicken mein add kar dehn aur bhooney Aur ek glass pani dal kar pakein.
4. Jab gal Jay to cholay,green chilli dal kar gravy ke ley 1 glass pani dal kar boil dehn aur 10 se 15 mint dum dehn. Murgh Cholay is ready.
5. Method For Meethi Lassi: Blend the Yogurt, sugar, milk, and add as your required water and then freez..!!!!!
6. Now ready to serve, place ice cubes in each for glasses and pour in the meethi Lassi...

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Murgh Cholay With Nan, Meethi Lassi and Tea. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!