Rasmalai

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Rasmalai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasmalai is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Rasmalai is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rasmalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasmalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Rasmalai using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rasmalai:

1. Half kg milk
2. 1 cup dry milk powder
3. Half cup cheeni
4. Half cup condensed milk
5. 1 anda
6. 4 sabt choti elaechi tor lein
7. 1 tbl spn ghee
8. 1 tbl spn maida
9. 1 tea spn baking powder
10. Half Tea spn taza pisi choti elaechi

Instructions to make to make Rasmalai

1. Milk main condensed milk cheeni or 4 sabt choti elaechi dal kar obalne rakh dein chamch chalate hue 5 mints pakaen.
2. Ab dry milk Main baking powder maida ghee choti elaechi pisi hui add kar ke ande se smooth dough gondh lein or bols bana kar halka sa dbaden. Dodh Main bols dal kar anch medium kar ke 5 Mints paken ab halke hathon se palat kar phir 5 mints or pkaen. Tyar he yummy ras malai.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Rasmalai. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!