Spicy Milky Tea

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Spicy Milky Tea. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Milky Tea is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Spicy Milky Tea is something which I have loved my whole life.

Many things affect the quality of taste from Spicy Milky Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Milky Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Milky Tea is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Milky Tea estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Spicy Milky Tea using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Spicy Milky Tea:

1. 1 teabag
2. 1 cup water
3. 3 green cardamom
4. 3 cloves
5. 1 piece dry ginger
6. Milk as required
7. 1/2 tsp sugar (Honey) up to your taste

Instructions to make to make Spicy Milky Tea

1. Mix all spices in a pot with water, and boil for 15 minutes.
2. Pour into a mug add milk and sugar.
3. Serve hot.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Spicy Milky Tea. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!