Farali Sakkarpara

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Farali Sakkarpara. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Farali Sakkarpara is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Farali Sakkarpara is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Farali Sakkarpara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farali Sakkarpara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Farali Sakkarpara using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Farali Sakkarpara:

1. 2 cup rajgira flour
2. 1 small banana
3. 1/2 tsp black Pepper crushed
4. to taste Rock salt
5. to taste Sugar powder for garnishing
6. as needed Oil for fry
7. 1 cup Tea to serve

Instructions to make to make Farali Sakkarpara

1. Grate banana n mix with rajgira flour add rock salt n pepper powder. Mix properly n knead a tight dough. Leave it for 5-10 min.
2. Now make a ball from dough n apply little oil on plastic n roll a ball like thick roti Cut with mould. N fry.
3. Take out in a plate. Garnish with sugar powder n serve hot with tea. Yummy delicious Farali Sakkarpara is ready to serve.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Farali Sakkarpara. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!