Masala chai

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Masala chai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala chai is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Masala chai is something which I've loved my entire life.

Many things affect the quality of taste from Masala chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala chai is 5.7 mints. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala chai estimated approx 2pple.

To get started with this particular recipe, we have to first prepare a few components. You can have Masala chai using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Masala chai:

1. 2 Elaichi/cardamom
2. 4-5 Black pepper
3. 1/2 inch Ginger
4. 2 tsp Sugar
5. 2 cup Milk
6. 1/2 cup water
7. 1 tsp Tea leaves

Steps to make to make Masala chai

1. First in chai pan add milk water and make it boil for 1 minute
2. Then add small elaichi black pepper powder Ginger tea leaves and make it boil for another one minute
3. When lastly are sugar and again boiler for 2 to 3 minutes stirring in between by spoon. Masal chainis ready

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So that's going to wrap it up for this special food How to Make Quick Masala chai. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!