Rainbow Chana Chaat

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Rainbow Chana Chaat. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rainbow Chana Chaat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rainbow Chana Chaat is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rainbow Chana Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Chana Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rainbow Chana Chaat using 20 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rainbow Chana Chaat:

1. 2 cups boiled chick peas
2. 2 tbsp beetroot juice
3. 2 tbsp spinach puree
4. 4 tbsp black tea
5. 1/2 tsp zeera powder
6. 1/4 tsp amchur powder
7. 1/4 tsp chaat masala
8. Pinch green colour
9. For chaat:
10. 2 boiled potatoes
11. Handful chopped coriander & mint leaves
12. 1/2 tsp chaat masala
13. 1/2 tsp zeera powder
14. 1/4 tsp pepper powder
15. 1/2 tsp red chilli powder
16. As required Salt
17. 2 tbsp lemon juice
18. 2 tbsp sweet chutney
19. 1/4 tsp red chilli flakes
20. 1 tbsp green chutney

Instructions to make to make Rainbow Chana Chaat

1. Divide the boiled chana into 4 equal parts i.e 1/2 cup each. For the 1st part in a bowl take beetroot juice & add 1/2 cup chana to it. Give it a mix & let it soak for 30 minutes. This will give pink colour.
2. In another bowl take 1/2 cup boiled chana & add 4 tbsp black tea, jeera powder, chaat masala & amchur & soaked in it for 30 minutes. This will give dark brown colour.
3. In another bowl take 1/2 cup boiled chana. Add spinach puree & green colour. Let it soak for 30 minutes & we will get our green chana. The other leftover 1/2 cup we will use as it is.
4. In a bowl add chana, boiled potatoes, chopped mint & Coriander, salt, chaat masala, red chilli, pepper, jeera powder, lemon juice & some imli gur chutney. Give it all a mix. Sprinkle some chilli flakes & green chutney. Our colorful Rainbow Chaat is ready.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Rainbow Chana Chaat. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!